2012

• OP Sobukola, JM Babajide, O. Ogunsade (2012).Effect Of Brewers Spent Grain Addition And Extrusion Parameters On Some Properties Of Extruded Yam Starch-Based Pasta. Journal Of Food Processing And Preservation ISSN-1745-4549.

• A.A. Adebowale, MT. Adegoke, SA. Sanni, MO. Adgunwa, GO. Fetuga (2012). Functional Properties And Biscuits Making Potentials Of Sorghum-Wheat Flour Composite. American Journal Of Food Technology.

• Adebowale AA, Fetuga GO, Apata CB, Sanni LO, (2012) Effect Of Variety And Initial Moisture Content On Physical Properties Of Improved Millet Grains. Nigerian Food Journal.

• M.O Adegunwa,AA Adebowale ,EO Solano (2012) Effect Of Thermal Processing on the Biochemical Composition, Anti-Nutritional Factors And Functional Properties Of Beniseed (Sesamum Indicum) Flour.. American Journal Of Biochemistry And Molecular Biology.

• Adebowale AA, Fetuga, GO, Apata CB, AND Sanni LO 2012. Effect Of Variety And Initial Moisture Content On Physical Properties Of Improved Millet Grains. Nigerian Food Journal NIFST.

• Sobukola, O.P.,Babajide, J.M. and Ogunsade, O. (2012). Effect Of Brewers Spent Grain Addition And Extrusion Parameters On Some Properties Of Extruded Yam Starch-Based Pasta Journal of Food Processing and Preservation. DOI:10.1111/j.1745-4549.2012.00711.x.

• Sobukola, O.P.,Dueik, V.O. and Bouchon, P. (2012). 1.Understanding the effect of vacuum level in structure development and oil absorption in vacuum-fried wheat starch and gluten-based snacks. Food and Bioprocess Technology.DOI 10.1007/s11947-012-0899-

• Sobukola,O.P.,Popoola, I. and Munoz, J. (2012). 5.Experimental and mathematical description of sorption isotherms and thermodynamic properties of salted and dried African Catfish (Clarias gariepinus). International Journal of Food Engineering 8(2), Article

2011

• Ayo JA., Oluwalana IB, Idowu MA, Ikuomola BS, Ayo, VA, Umar A, Yusuf E (2011). Production and Evaluation Of Millet-Egg-Soybean Hull Composite Four :A Weaning Food. American Journal of Food and Nutrition.

• Isaac Babatunde Oluwalana, Jerome Ayokunle Ayo, Micheal Ayodele Idowu, Sunday Abiodun Malomo (2011) Effect Of Drying Methods On The Physicochemical Properties Of Waterleaf (Talinum Triangulare). International Journal Of Biological And Chemical Sciences.

• Idowu MA, Adeyemi IA, Ejimofor EC (2011), Effect Of Storage Period Of Okra (Abelmoschus Esculentus) On The Quality Of “Ounla” Powder. Nigerian Food Journal

• OT, Bolaji, S.O. Awonorin AP Olalusi, MA. Idowu, FO, Henshaw, PA Adepoju (2011). Effect of storage Temperature on Some Ogi Properties. Advanced journal of food science and technology.

• Adegunwa, M.O, Adebowale,AA, Bakare, H.A and Thomas, B.A (2011) Quality Attributes Of “Attieke” (Fermented Cassava Product) From Different Cassava Varieties. Journal of Natural Sciences Engineering And Technology.

• Adegunwa, M. O, Sanni, L. O. and Maziya-Dixon, B. Effects of fermentation length and varieties on the pasting properties of sour cassava starch. African Journal of Biotechnology.

• Abdul- Razaq A. Adebowale. Lateef O. Sanni (2011) Effect Of Solid Content And Temperature On Viscosity Of Tapioca Meal. Journal of Food Science and Technology.

• Abdul- Razaq A. Adebowale, M. Naushad Emmambux, Mervyn Beukes, John RN. Taylor (2011) Fractionation and Characterization of Teff Proteins. Journal of Cereal Science

• AA,. Adebowale, SA. Sanni and YS. Koleoso (2011). Chemical and Functional Qualities of high Quality Cassava Flour from Different SMEs in Nigeria. African Journal of Root and Tuber Crops (2011) Vol. 9 No. 1 Page 11.

• Ayeloja, A. A., George, F. O. A., Obasa, S. O. and Sanni, L. O.Effects of post slaughter time intervals on the quality of the African catfish Clarias gariepinus (Burchell, 1822). American Journal of Food technology.

• Akanbi, TO, Nazamid, S, Adebowale, AA, Farooq A and Olaoye AO (2011). Breadfruit Starch-Wheat Flour Noodles: Preparation, Proximate Compositions And Culinary Properties. International Food Research Journal, 18:1283-1287 .

• Abdul- Razaq A. Adebowale. Lateef O. Sanni . Hameed O. Owo. Olayinka R. Karim. Effect Of Variety And Moisture Content On Some Engineering Properties Of Paddy Rice. Journal of Food Science and Technology.

• Obadina, A.O. and Ogundimu, A.A. (2011). Microbial contamination of Selected Dietary Supplements in A Typical Tropical Market in Nigeria. Nigerian Food Journal

• Obadina,A.O., Oyewole,O.B.and Archibong,U.E. (2011). Effect of processing on the qualities of noodles produced from corn grit and cassava flour. International Food Research Journal. 18(4).pp 60 – 64

• Awoyale W., Maziya-Dixon, B., Sanni L. and Shittu T. A. (2011). Nutritional and sensory properties of a maize-based snack food (kokoro) supplemented with treated Distillers’ spent grain (DSG). International Journal of Food Science and Technology

• Oke, M. O., Awonorin, S. O., Sanni, L. O., Asiedu, R. and Aiyedun, P. O. Effect of extrusion variables on extrudates properties of water yam flour-A response surface analysis. Food Science and Nutrition.

2010

• AA. Adebowale, GO. Fetuga, OA. Falore, MO, Adegunwa and SA Sanni 2010. Varietal Characterization Of The Physical Properties, Proximate And Mineral Composition Of Improved Sesame (Sesanum Indicum) Seeds. Journal of Natural Sciences, Engineering and Technology.

• Sobukola, O.P and Onwuka, V.I Effect of moisture content on some physical properties of locust bean seeds (Parkiafillicoidia L.). Journal of Food Process Engineering 34, 1946-1964.

• Sobukola, O.P. and Abayomi, T.H. Physical properties and rehydration characteristics of different varieties of maize (Zea mays L.) and cowpea (Vignaungniculata L. walp) seeds. Journal of Food Processing and Preservation 35, 299-307.

• Sobukola, O.P. and Olatunde, S.O. Effect of salting techniques on salt uptake and drying kinetics of African Catfish (Clariasgariepinus). Food and Bioproduct Processing 89, 170-177.

• Sobukola, O.P. and Aboderin, A.T. Studies on some properties of starches from three Mucuna species. International Food Research Journal 19(3): 913-921
• Kajihausa, O.E. And Shodimu, OA. Nutrient Contents And Thermal Degradation Of Vitamins In Organically Grown Fluted Pumpkin(Telfairia Occidentalis) Leaves.. International Food Research Journal, 17:795-807.2010