[vc_row][vc_column width=”2/3″][vc_empty_space height=”75px”][vc_custom_heading text=”Research Resources” font_container=”tag:h2|font_size:34px|text_align:left|color:%232a6d00″ css=”.vc_custom_1580301060286{margin-bottom: 10px !important;border-bottom-width: 2px !important;padding-top: 2px !important;padding-bottom: 2px !important;border-bottom-style: solid !important;}”][vc_column_text]
- Journal of Applied Microbiology
- Journal of Food Composition and Analysis
- International Journal of Food science and Technology
- World Journal of Microbiology and Biotechnology
- The Journal of Food Technology in Africa
- African journals Online
- Journal of the Science of food and Agriculture
- African Journal of Food Science
- Food Research International
- EDP Sciences
- Informaworld
- Food Control
- The Berkeley Electronic Press
- International Foundation For Science
- Natural Resources Institute
- European Journal of Scientific Research
- World Journal of Agricultural Sciences
- Journal of Sensory Studies
- Journal of Food Quality
- International Journal of Food Properties
- Electronic Refereed Journal Article
- International journal of Refrigeration
- Ingentaconnect
- Journal of Food Engineering
- Springerlink
- Nigerian Food Journal
- Academic journals
- International Food Research Journal
- Journal Food Agriculture and Environment
- Journal of food Safety
- African Journal of Biotechnology
- Food and biopress Technology
- Sage Journals Online
- International Journal of Food Engineering
Taylor & Francis Online
[/vc_column_text][/vc_column][vc_column width=”1/3″][vc_empty_space][vc_custom_heading text=”Our Department” font_container=”tag:h2|font_size:34px|text_align:left|color:%232a6d00″][rt_menu_style nav_menu=”Department of Food Science and Technology” extra_class=”side-menu”][/vc_column][/vc_row]