COURSE CODE: FSM 204
COURSE TITLE: Spices, Pastries & Confectionaries
NUMBER OF UNITS: 2 Units
COURSE DURATION: Two hours per week

COURSE DETAILS:
Course Coordinator: Dr. (Mrs.) M.O. Adegunwa, B.Sc., M.Sc., PhD.
Email: moadegunwa@gmail.com This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Office Location: Foodservice and Tourism Department, COLFHEC
Other Lecturers:

COURSE SYNOPSIS
Identification and classification of spices and condiments. Indigenous and non indigenous spices and condiments. Role of spices in food industry. Cooking starch, pasties, butter, cake mixtures and decoration.

FSM 204 Lecture Note