COURSE CODE: FSM 303
COURSE TITLE: Principles of Tourism Development
NUMBER OF UNITS: 2 Units
COURSE DURATION: Two hours per week
COURSE DETAILS:
Course Coordinator: Dr. O.O. Atanda, B.Sc., M.Sc., PhD.
Email: olusegunatanda@yahoo.co.uk
Office Location: Foodservice and Tourism Department, COLFHEC
Other Lecturers:
COURSE SYNOPSIS
This course exposes the students to the scope of tourism industry. Requirements of a tourist location. Role of transportation in tourism, tourist objects in Nigeria, exportation, role of marketing in tourism. Destination planning and development; study of group and wholesale tour operations which includes design, supplier negotiations and pricing aspects of tours. Uses of Foodservice in tourism.