COURSE CODE: FSM 309
COURSE TITLE: Reception and Accommodation Techniques
NUMBER OF UNITS: 2 Units
COURSE DURATION: Two hours per week
COURSE DETAILS:
Course Coordinator: Dr. (Mrs.) M.O. Adegunwa, B.Sc., M.Sc., PhD.
Email: moadegunwa@gmail.com
Office Location: Foodservice and Tourism Department, COLFHEC
Other Lecturers: Dr. (Mrs.) C. A. Agbon
COURSE SYNOPSIS
This course affords the students the knowledge of front office procedures and their practical application. It also involves basic procedures in housekeeping and maintenance of appliances in hotel & catering industry.