[vc_row][vc_column width=”2/3″][vc_custom_heading text=”Courses” font_container=”tag:h2|font_size:34px|text_align:left|color:%232a6d00″][vc_column_text]

S/N	Course Code	Course Title
1	FSM 201	Introduction to Food and Nutrition
2	FSM 202	Public health and Foodservice Interface
3	FSM 203	Introduction to Foodservice and Tourism
4	FSM 204	Spices, Pastries & Confectionaries
5	FSM 205	Guest Welfare and Security
6	FSM 207	Food and Beverage Production
7	FSM 209	Institutional Food and Personnel Management
8	FSM 309	Reception & Accommodations Techniques
9	FSM 303	Principles of Tourism Development
10	FSM 311	Research Methodology

[/vc_column_text][/vc_column][vc_column width=”1/3″][vc_empty_space][vc_custom_heading text=”Our Department” font_container=”tag:h2|font_size:34px|text_align:left|color:%232a6d00″][rt_menu_style nav_menu=”Department of Hospitality and Tourism” extra_class=”side-menu”][/vc_column][/vc_row]