| Course Code | Course Title |
| FSM201 | INTRODUCTION TO FOOD AND NUTRITION |
| FSM202 | Public health and Foodservice Interface |
| FSM203 | INTRODUCTION TO FOODSERVICE AND TOURISM |
| FSM204 | SPICES, PASTRIES & CONFECTIONARIES |
| FSM205 | Guest Welfare and Security |
| FSM207 | FOOD AND BEVERAGE PRODUCTION |
| FSM209 | INSTITUTIONAL FOOD AND PERSONNEL MANAGEMENT |
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