Authors: Oduntan1 O.O., Akintunde, O.A, Oyatogun, M.O.O., Shotuyo A.L.A and Akinyemi2 A.F.
Publication of Nasarawa State University, Keffi
Abstract
This paper compared the proximate composition of Sun-dried Edible Frog (Rana esculenta) with that of Catfish and assessed the social acceptance of Edible Frog for consumption in the study area. Proximate composition and social evaluations were analysed using standard
laboratory methods, while a set of questionnaire were used to collect data on social related issues. Data collected were analysed using descriptive statistics while Chi square was used to test for associations. Results reveal that the Protein (6.95% and 7.3%), Fat (2.09%
and 2.14%) and Moisture (9.0% and 9.11%) contents of Edible Frog and Catfish respectively are almost the same. Comparison of Ash content of the sun-dried meat types however varies significantly at P<0.01. ). More than halve (53%) of the total population are unaware of the safety of R. esculenta for human consumption. Chi-Square analysis shows a significant difference (p<0.05, X2=21.841) among various family sizes in willingness to accept Edible Frog (R.esculenta), if it is more nutritious than other bushmeat types.