Babajide, J.M: Membership of Professional Bodies

Last Updated on April 15, 2019 by admin (i)  Member, Nigerian Institute of Food Science and Technology (MNIFST) (ii)  Member, International Union of Food Science and Technology (MIUFoST) (iii)  Member, West African Association of Food Science and Technology (MWAAFoST) (iv)  Member, South African Association of Food Science and Technology (MSAAFoST) (v)  Member, International Society for […]

Babajide, J.M: Institutions Attended

Last Updated on April 15, 2019 by admin • University of Agriculture, Abeokuta, Nigeria 2005 • University of Agriculture, Abeokuta, Nigeria 1998 • University of Agriculture, Abeokuta, Nigeria 1990

Idowu, M.A: Research

Last Updated on April 15, 2019 by admin (i) Research completed but not yet published • Chemical and Phytochemical composition of some uncommon vegetables in Nigeria. • Cultivar differences in okra and its implications for “orunla” production. • Effect of bread improvers on the quality of bread produced from wheat-cassava composite flour. (ii)  Research in […]

Idowu, M.A: Conferences Attended

Last Updated on April 15, 2019 by admin Papers in Referred Conference Proceedings (xxi) M.A. Idowu and F.B. Kue (1998). Effect of Post-harvest Handling Conditions on the Quality of Clarias Gariepinus – a fresh water fish. In: Food Security and the survival of Food and Agro-allied Industries in the next Millennium” S.V.A. Uzochukwu, C.F.I. Onwuka […]

Idowu, M.A: Publications

Last Updated on April 15, 2019 by admin Dissertation/Thesis (i) M.A. Idowu (2005). An Investigation into some factors affecting Quality and Storage Characteristics of “orunla” {okra (Abelmoschus esculentus)} powder. Ph.D Thesis, Ladoke Akintola University of Technology (LAUTECH) Ogbomoso. (ii) M.A. Idowu (1998). The Use of Pre-gelatinized Maize flour in Baking,M.Sc. Thesis. Department of Food Science […]

Nwachukwu, A. O: Specialization

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Nwachukwu, A. O:Conferences Attended

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Nwachukwu, A. O: Awards Received

Last Updated on April 15, 2019 by admin .

Nwachukwu, A. O: Membership of Professional Bodies

Last Updated on April 15, 2019 by admin .

Nwachukwu, A. O: Institution Attended

Last Updated on April 15, 2019 by admin .