AGE 204 Course Synopsis
Last Updated on June 5, 2012 by admin COURSE CODE: AGE 204COURSE TITLE: Workshop PractiseNUMBER OF UNITS: 2 UnitsCOURSE DURATION: Three hours per week COURSE DETAILS:Course Coordinator: Engr. I.A. Ola, B.Sc., M.Sc.Email: olaia@unaab.edu.ngOffice Location: Room 2, Gumel BuildingOther Lecturers: Engr. O.J. Adeosun COURSE SYNOPSISWorkshop safety measures, introduction to workshop hand and power tools emphasizing safety […]
FST 506 Course Synopsis
Last Updated on June 5, 2012 by admin COURSE CODE: FST 506 COURSE TITLE: Process Control and AutomationNUMBER OF UNITS: 3 Units COURSE DURATION: Three hours per week COURSE DETAILS: Course Coordinator: Dr. O.P. Sobukola, B.Sc., M.Sc., PhD Email: olajidephilip@yahoo.com This e-mail address is being protected from spambots. You need JavaScript enabled to view it […]
FST 204 Course Synopsis
Last Updated on June 5, 2012 by admin COURSE CODE: FST 204COURSE TITLE: Introduction to Engineering ThermodynamicsNUMBER OF UNITS: 3 Units COURSE DURATION: Three hours per week COURSE DETAILS: Course Coordinator: Prof. L.O. Sanni, B.Sc., M.Sc., PhD Email: lateef_2@yahoo.com This e-mail address is being protected from spambots. You need JavaScript enabled to view it ; […]
FST 318 Course Synopsis
Last Updated on June 5, 2012 by admin COURSE CODE: FST 318COURSE TITLE: Food Engineering ApplicationsNUMBER OF UNITS: 2 Units COURSE DURATION: Two hours per week COURSE DETAILS: Course Coordinator: Prof. L.O. Sanni, B.Sc., M.Sc., PhD Email: lateef_2@yahoo.com This e-mail address is being protected from spambots. You need JavaScript enabled to view it ; lsanni@cgiar.org […]
FST 312 Course Synopsis
Last Updated on June 5, 2012 by admin COURSE CODE: FST 312 COURSE TITLE: Unit Operations in Food ProcessingNUMBER OF UNITS: 3 Units COURSE DURATION: Three hours per week COURSE DETAILS: Course Coordinator: Dr. O.P. Sobukola, B.Sc., M.Sc., PhD Email: olajidephilip@yahoo.com This e-mail address is being protected from spambots. You need JavaScript enabled to view […]
FST 310 Course Synopsis
Last Updated on June 5, 2012 by admin COURSE CODE: FST 310COURSE TITLE: Food RheologyNUMBER OF UNITS: 2 Units COURSE DURATION: Two hours per week COURSE DETAILS: Course Coordinator: Dr. A.A. Adebowale, B.Sc., M.Sc., PhD Email: deboraz2002@yahoo.com This e-mail address is being protected from spambots. You need JavaScript enabled to view it , waletosin@hotmail.com This […]