Last Updated on February 7, 2020 by FUNAAB

1.   Thesis/Dissertation

• Comparative Study of Functional Impairments, Lipid Profile and Micronutrient Status of the Elderly in Ijebu-Ode Local Government Area of Ogun State, Nigeria. An Unpublished Ph.D. Thesis of the Nutrition and Dietetics Department, Federal University of Agriculture, Abeokuta, Ogun State (2018).           
• Assessment of Nutritional Status of Type 2 Diabetes Patients at Olabisi Onabanjo University Teaching Hospital, Sagamu, Ogun State. An Unpublished Essay of the Nutrition and Dietetics Department, University of Agriculture, Abeokuta, Ogun State (2005).
• A Study of Hospital Catering and Nutritional Knowledge of Nurses and Kitchen Staff in State Hospitals of Ogun State. An Unpublished Essay of the Home Science and Management Department (Nutrition and Dietetics option), University of Agriculture, Abeokuta, Ogun State (2001).
• Comparative Effects of Flavours used in “Kunnu Zaki” Production. An Unpublished Essay of the Food Science and Technology Department, Ogun State Polytechnic, Ojere, Abeokuta, Ogun State (1998).           

2.   Published Journal Articles:

• Folorunso, A. A, Omoniyi, S.A, Ibezim, C. V and Adebayo, Y. O (2018): Food intake and total energy expenditure of athletes in the Federal Polytechnic Bida Campus, Nigeria. Ife Journal of Science and Technology (IJoST) Vol.1 (2): 13-28.
• Adebayo, Yetunde. O, Adelekan, Aminat. O, Arisa, Ngozi. U, Alamu, Adediran. E and Olabode Grace (2018): Assessment of Anthropometric Status and Food Habits of a Private University Students in Ogun State, Nigeria. Nigerian Journal of Nutritional Sciences (NJNS). Vol. 39 (2): 106-113.
• Adebayo, Yetunde. O and Addo Adenike (2015): Nutritional Status of Type II Diabetes Mellitus Patients in a Teaching Hospital in Ogun State, Nigeria. International Journal of Nutrition and Dietetics. Vol. 3(1): 23-37
• Adelekan A.O, Arisa, N. U, Alamu, A. E, Adebayo, Y. O and Popoola, G. J (2014): Production and Acceptability of Fruits Enhanced Zobo drink. Food Science and Technology Letters. Vol. 5 (1): 046-051.
• Adelekan Aminat O, Arisa Ngozi U, Alamu Adediran, Adebayo Yetunde O, Oderinde Omolara (2013): The Effect of Some Fruits Addition on the Nutritional, Microbiological and Sensory Qualities of Sorghum (SorghumBicolour) Based Pito. International Journal of Food Science, Nutrition and Dietetics. Vol. 2: 701.
• Adelekan, Aminat O, Arisa Ngozi, U, Alamu Adediran, Adebayo, Yetunde O and Dosa, Abidemi S (2013): Nutritional, Microbiological and Sensory Characteristics of Malted Soy-kunu zaki: an improved traditional beverage. Advances in Microbiology. Vol 3: 389-397
• Agbon Chineze and Ayanbadejo Yetunde (2009): An Assessment of Hospital Feeding in Ogun State Nigeria, Journal of Hospitality, Tourism and Home Management (JOHTHMA) Vol.2 No. 1 August 2009
• Adeniyi B.A and Ayanbadejo Yetunde (2006): Impact of mothers on the nutritional status of their children. International Journal of Development and Policy Studies. Vol 19 No 1 Pg. 322-331

3.   Conference Proceedings/Abstracts of Papers

• Adelekan A.O, Arisa, N. U, Alamu, A. E, Adebayo, Y. O and Olabode Grace (2014): Anthropometric Status and Food Habits of Some Students in a Private University in Ogun State, Nigeria.
• Adebayo Yetunde O, Adelekan Aminat O, Arisa Ngozi U, Alamu Adediran E and Adisa Opeyemi (2015): Nutritional Status of Some Elderly Subjects in Ado-Odo Ota Local Government Area of Ogun State using Mini Nutritional Assessment (MNA).
• Anaemene D. I, Adebayo, Y. O and Sogunle, W. O (2017): Complementary Feeding Practices and Nutritional Status of Children (6-24 Months) Attending Child Welfare Clinic Ota in State Hospital, Ota, Ogun State.
• Adelekan A. O, Adebayo, Y. O, Akinsanya, O. B, Olutayo, K. O and Tawede Tifase (2018): Nutritional Assessment of Pregnant Women Attending Antenatal Clinic of State Hospital Ota, Ogun State.

• Oladoyinbo C. A, Olutayo, K. O, Oluwadamilola A. M, Akinsanya O. B, Augustine T. E, Adebayo Y. O and Oluwalope M. T (2018): Production, Proximate and Sensory Evaluation of a Complementary Food Made from Sorghum, Bambara Groundnut and Banana Flour Blends.
• Olutayo K. O, Adamson I, Onabanjo O. O, Adepoju O. T, Adelekan A. O, Adebayo Y. O, Akinsanya O. B, Ubosi N. I and Lawal O. A (2018): Comparison of Some Components of Powdered Milks and Yoghurts in Nigerian market with CODEX Standard.
• Akinsanya O. B, Oguntona E. B, Bolajoko O. O, Olutayo K. O and Adebayo Y. O (2018): Assessment of Nutritional Status of 1-3years old children attending pre-schools in Ogun State.
• Adelekan A. O, Adebayo Y. O, Akinsanya O. B and Odesola T (2018): Assessing Risk Factors of Non-Communicable Diseases among Teachers in Selected Public Secondary Schools in Ado-Odo Ota LGA Ogun State. Proceedings of the 42^nd Nigerian Institute of Food Science and Technology (NIFST) Conference and Annual General Meeting. Theme: Innovations in Food Science and Technology for Sustainable Economic Growth held at Green Legacy Resort, Olusegun Obasanjo Presidential Library (OOPL), Abeokuta. October, 15-18, 2018: 152-154.
• Adebayo, Y. O., Olayiwola, I. O., Afolabi, W. A. O., Ashaolu, O. F and Adelekan, D. A (2019): Assessment of Functional Impairments among the elderly in Ijebu-Ode Local Government Area of Ogun State, Nigeria. Proceedings of the 49^th Annual General Meeting and Scientific Conference of the Nutrition Society of Nigeria (NSN) (FCT-ABUJA 2019) held at NAF Conference Centre and Suites, Plot 496 Ahmadu Bello Way, Gwarimpa Expressway Deeper Life Junction (Near Next Cash and Carry), Kado, Abuja, Nigeria. Theme: Promotion of Nutrition for Sustainable Development: Current Trends and Innovations Sept. 10-13, 2019.
• Adebayo, Y. O., Akinsanya, O. B. and Abubakar, A. A (2019): Prevalence of Metabolic Syndrome among Patients attending Aminu Kano Teaching Hospital, Kano State, Nigeria. Proceedings of the 49^th Annual General Meeting and Scientific Conference of the Nutrition Society of Nigeria (NSN) (FCT-ABUJA 2019) held at NAF Conference Centre and Suites, Plot 496 Ahmadu Bello Way, Gwarimpa Expressway Deeper Life Junction (Near Next Cash and Carry), Kado, Abuja, Nigeria. Theme: Promotion of Nutrition for Sustainable Development: Current Trends and Innovations Sept. 10-13, 2019.
• Adebayo, Y. O.,   Akinsanya, O. B.,  Odunfa, O. M and John, E. P (2019):  Risk factors of Cardiovascular Diseases among Staff of Federal Polytechnic, Ilaro, Ogun State. Proceedings of the 49^th Annual General Meeting and Scientific Conference of the Nutrition Society of Nigeria (NSN) (FCT-ABUJA 2019) held at NAF Conference Centre and Suites, Plot 496 Ahmadu Bello Way, Gwarimpa Expressway Deeper Life Junction (Near Next Cash and Carry), Kado, Abuja, Nigeria. Theme: Promotion of Nutrition for Sustainable Development: Current Trends and Innovations Sept. 10-13, 2019.

4.   Manuscript(s) in Preparation:

• Assessment of Functional Impairments among the elderly in Ijebu-Ode Local Government Area of Ogun State, Nigeria.
• Assessing Risk Factors of Non-Communicable Diseases among Teachers in Selected Public Secondary Schools in Ado-Odo/Ota LGA of Ogun State.
• Nutritional Assessment of Pregnant Women Attending Antenatal Clinic of State Hospital Ota, Ogun State.
• Nutritional Status and Prevalence of Metabolic Syndrome among Patients attending Aminu Kano Teaching Hospital, Kano State.