Conference Proceedings and Workshop Papers Presented
1. Adebowale, A. A., Sanni, L. O. and Olurin, A. F. (2008). Rheological characterisation of common yoghurt in the Nigerian markets. In: Proceedings of the 31st Annual Conference of the Nigerian Institute of Food Science and Technology, Ladoke-Akintola University, Ogbomoso, Nigeria. 13 – 17 October 2008.
2. Adebowale, A. A., Sanni, L. O. and Fadahunsi, E. L. (2008). Functional properties of cassava – sweet potato starch blends. In: Proceedings of the 31st Annual Conference of the Nigerian Institute of Food Science and Technology, Ladoke-Akintola University, Ogbomoso, Nigeria. 13 – 17 October 2008.
3. Fetuga, G. O., Adeleye, A.O., Adebowale, A. A. and Fashina, A.O. (2008). Nutritional and sensory qualities of water extract of sorghum stalk. In: Proceedings of the 31st Annual Conference of the Nigerian Institute of Food Science and Technology, Ladoke-Akintola University, Ogbomoso, Nigeria. 13 – 17 October 2008.
4. Adebowale, A.A., Sanni, S.A and Odusami, B.O. (2007). Proximate and sensory properties of cassava-cowpea snack. Page 89 – 90. In: Proceedings of the 31st Annual Conference of the Nigerian Institute of Food Science and Technology, University of Abuja, Nigeria 22 – 25 October 2007.
5. Adebowale, A. A., Sanni, S.A., Fetuga, G.O. and Akanbi, T.A. (2006). Chemical and sensory properties of breadfruit starch – wheat flour noodles. Page 66 – 71. In: Proceedings of 37th Nutrition Society of Nigeria Conference, Abeokuta, 8 – 11th November, 2006.
6. Sanni, L. O., Awosika, Y. A. and Adebowale, A. A. (2004). Proximate Composition of Fortified Cassava Flakes. In: Proceedings of the 28th Annual Conference of the Nigerian Institute of Food Science and Technology, Conference Centre, University of Ibadan, Nigeria12 – 14th October 2004.
7. Sanni, L. O., Oyewole, O. B., Adebowale, A. A. and Adebayo, K (2003). Current trends in the utilization of roots and tubers for sustainable development. In: Proceedings of the 2nd International Workshop on Small Scale Food Industry for Healthy Nutrition in West Africa, Ouagadougou, Burkina Faso organised by University of Ouagadougou/Wageningen University/International Research for Development, 24 – 28 November 2003.
8. Yusuff, S. A., Adebowale, A.A., Sanni, S. A. and O. R Karim (2003). Seeds Characteristics and Proximate Composition of different Cowpea Varieties. In: Proceedings of the 27th Annual Conference of the Nigerian Institute of Food Science and Technology, Bayero University, Kano, Nigeria. 13 – 17 October 2003
9. Karim, O.R. Adebowale, A.A. Yangomodu, O.D. and Fetuga, G.O. (2003). Level of Awareness of the Regulatory Roles of NAFDAC by Undergraduate Students – A case study of Olabisi Onabanjo University, Ago-iwoye. In: Proceedings of the 27th Annual Conference of the Nigerian Institute of Food Science and Technology, Bayero University, Kano, Nigeria. 13– 17 October 2003.
10. Karim, O.R. and Adebowale, A.A (2001) Influence of Selected Wood types on Flavour Characteristics of Smoked Fresh fish. In: Proceedings of the 25th Annual Conference of the Nigerian Institute of Food Science and Technology, Lagos. 5 – 9 November 2001.
Workshops/courses
Date Organizing body Title and purpose of events
13th – 17th Oct. 2008 Nigerian Institute of Food Science and Technology
31st Annual conference of the Nigerian Institute of Food Science and Technology
2nd – 4th July 2008 Nigerian Institute of Food Science and Technology
National training workshop on simulation modelling and computer applications in R &D
5th – 9th Dec 2005 African Crop Science Society
7th African crop science society conference
17th – 19th Jan 2005 International Institute of Tropical Agriculture, Ibadan, Nigeria International training course on HACCP
24th – 25th March 2003 NRI/UNAAB cassava SME’s project International workshop on development of small and medium scale enterprise sector producing cassava based products to meet emerging urban demand in west Africa
22nd – 26th 2002 Nigerian Institute of Food Science and Technology Training workshop on research methodology for young scientists
