Undergraduate courses Taught
• FST 201: Introduction to Food Science and Technology
• FST 310: Food Rheology
• FST 312: Unit Operations in Food Processing
• FST 409: Food Plant Design and Pilot Demonstration
• FST 501: Cereals and Tuber Processing and Technology
• FST 507: Food Additives, Toxicology and Safety
• FST 511: Food Machinery Design and Construction
• FST 599: Student Project and Seminar
Postgraduate courses Taught
• FTD 703: Fundamentals of Food Processing
• FTD 704: Food Rheology and Fluid Flow
• FST 724: Food Chemical Toxicology
• FST 730: Advanced Food Rheology
