Adegoke, A.V.: Publications

Adegoke A. V., Abimbola M. A., Sanwo K. A., Egbeyale L. T., Abiona J. A.,
Oso, A. O and Iposu, S. O. 2018. Performance and Blood Biochemistry
Profile of Broiler Chickens fed Dietary Turmeric (curcuma longa) and
Cayenne Pepper (capsicum frutescens) Powders as Antioxidants. 2018.
Elsevier Veterinary and Animal Science https://doi.org/10.1016/j.vas.2018.07.005

Ayoola A. A., Egbeyale L. T., Ekunseitan D. A., Adegoke A. V., and Adeyeri O. P. 2015. The Effect of Neem (Azadirachta indica) Leaf Meal on the
Growth Performance and Carcass Characteristics of Broiler Chickens. Nigerian Journal of Animal production, 42 (2): 141-150. Published by Nigerian Society for Animal Production. Available online at www.nsap.org

Adegoke, A. V., Abanikanda, I. A., Sanwo, K. A., Egbeyale, L. T., and J. A Abiona. 2016. Dietary addition of turmeric (Curcuma longa) rhizome powderand cayenne pepper (Capsicum frutescens) powder as antioxidants on carcass traits of broiler chickens. In: New technology for Enhanced Animal Production in Nigeria. Proceedings of the 41^stAnnual Conference of the Nigerian Societyfor Animal production (NSAP). O. O. Oluwatosin, O. S. Sowande, O. O.Olowofeso, L. T. Egbeyale, O. O. Adeleye, C. P. Njoku, A. O. Osofowora andJ. Sanda (eds) 371-374 Published by NSAP

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