- FSM 201: Introduction to Food and Nutrition
- FSM 204: Spices, Pastries and confectionaries
- FST 202: Food Biochemistry
- FST 314 Principles of Food Analysis
- FST 316 Chemical and instrumentation of Food Analysis
- FST 509 Food Packaging
- FST 306 Food Chemistry
- FST 710 Selected Topics in Food Biochemistry
- FST 720 Food Packaging and Transportation
- FST 599 Project
