Last Updated on June 17, 2020 by FUNAAB
- Introduction to Nutrition and Dietetics NTD 103
- Human Anatomy and Physiology I NTD 205
- Basic Anatomy and Physiology II NTD 206
- Introduction to Clinical Nutrition NTD 214
- Student Industrial Experience NTD 300
- Student SIWES Seminar NTD 302
- Student SIWES report NTD 304
- Student SIWES Visitation NTD 306
- Principles of Food Analysis and Experimental Techniques NTD 311
- Recipe Development and Sensory Evaluation NTD 401
- Public Health Nutrition NTD 411
- Nutrition Seminar NTD 419
- Institutional Food Production and Management NTD 429
- Seminar I NTD 497
- Seminar II NTD 498
- Final Year Project NTD 499
- Human Anatomy and Physiology NTD 701
- Introduction to Nutrition and Dietetics NTD 705
