| Course Code |
Course Title |
| APH202 |
Introduction to Animal Agriculture (lecture 2) |
| APH301 |
Sheep Production |
| APH505 |
Meat Quality |
| APH509 (Note) |
Beef Cattle Production |
| APH509 |
Beef Animal Production |
|
APH202
|
Introduction to Animal Agriculture
|
|
APH301
|
Ruminant Animal Production and husbandry
|
| APH302 |
Non-Rominant |
| APH302 |
Non-Rominant (contd.) |
| APH302 |
Non-Rominant (contd. 2) |
| APH505 |
Egg as an Animal Product |
| APH505 |
Milk & Milk Products |
| APH508 |
Hatchery Tech. Mgt. |
| APH508 |
Hatchery Technique & Management |
| APH302 |
Poultry Production |
| APH302 |
Rabbit Production |
| APH 403 |
Livestock Disease & Control |
| APH 506 |
Dairy Production |
|
|
|
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