Oduse, K: Awards Received
(a) Commonwealth Shared Scholarship to study M.Sc. in Food Science and Microbiology at the University of Strathclyde. Glasgow. UK. (2010). (b) Best Graduating student, College of Agricultural Management, Rural and Consumers studies (COLAMRUCS). University of Agriculture Abeokuta, 2008. (c) Best Graduating student, Department of Food Science and Technology. University of Agriculture Abeokuta, 2008.
Oduse, K: Membership of Profesional Bodies
(i) Associate member, Institute of Food Science and Technology (IFST). United Kingdom. (ii) Member, Nigeria Association of Food Science and Technologist (NIFST)
Oduse, K: Institutions Attended
• University of Strathclyde. Glasgow. UK 2010 • University of Agriculture. Abeokuta 2008 • The Federal Polytechnic Ilaro. Ogun 2002
(PTDP) 1st SEMSTER EXAM TIME TABLE 2011/2012 SESSION
Please be informed that the 2011/2012 First Semester Examinations for Part-time Students have been scheduled as shown in a timetable below. Students are to note that: Exam passes are to be collected from the programme office at Mawuko with a condition that all receipts of school fee payment, from their first year to date, are […]
Oyewole, B.O: Conferences Attended
WORKSHOPS AND CONFERENCES PRESENTATIONS • OYEWOLE, O.B. [2003] “Fermented Foods and Food Security in Africa”. Paper presentation at the International Working Meeting on “ Food Africa”. –Improving food systems in Sub-Saharan Africa. IFS, NRI, and European Union.Yaounde, Cameroon, 5 – 9 May, 2003. • OYEWOLE, O.B. AND SANNI, L.O. [2003] Cassava Processing in Nigeria – […]
Oyewole, B.O: Publications
THESIS AND DISSERTATIONS • “Microbiological studies on cassava fermentation for ‘lafun’ and ‘fufu production.Ph.D Thesis. Department of Botany and Microbiology, University of Ibadan, Ibadan, Nigeria. 230 pp. [Supervisor : Prof. S.A. Odunfa]. • “Studies on Bacillus species from fermenting locust bean (Parkia biglobosa) “.M.Sc. Dissertation, Department of Botany and Microbiology, University of Ibadan, Ibadan; Nigeria. […]
Oyewole, B.O: Research
Research interest: • Higher Education Research, • Quality Assurance in Higher Education, • Research project planning and evaluation, • Food Fermentation; Food Quality and Preservation; • Lactic acid bacteria; Yeasts, Enzyme Technology and Plasmids • Processing of Legumes, Cereals, Roots and Tubers; • Upgrading of traditional food technology; • Post-harvest Processing and commercialization. RESEARCH AND […]
Oyewole, B.O: Courses Taught
FST 304: Food Microbiology FST 305: General Microbiology
Oyewole, B.O: Awards Received
AWARDS AND ACADEMIC DISTINCTIONS Received the International Foundation for Science (IFS) / King Baudouin Award – for report of research of exceptional merit among IFS funded researches (December, 1992) Received the Award of “Outstanding Young Persons” ( Academic Accomplishment). Abeokuta Junior Chambers. January 2002. Awarded “The IFS / DANIDA AWARD” to honour researchers from Sub-Saharan […]
Oyewole, B.O: Membership of Professional Bodies
• Professional Member, Institute of Food Technologists [IFT], USA. June, 1987 • Member, Society for Applied Bacteriology, Britain. January, 1987. • Member, Nigerian Society for Microbiology. September, 1980. • Member, Nigerian Institute of Food Science and Technology. May, 1990 • Member, International Society for Tropical Root Crops. October, 1991. • Member, African Network for the […]
Oyewole, B.O: Institutions Attended
• University of Ibadan, Nigeria. August, 1990. • University of Ibadan, Nigeria. November, 1984. • Obafemi Awolowo University, Ile Ife, Nigeria. June, 1981.
Oguntona, C.R.B: Conferences Attended
Refereed Conference Papers 1. Oguntona, C. R. B. and Oguntona, T. (1983) Maternal Feed intake and foetal growth in the rat. Nig. J. Nutr. Sci. 3: 77-80. Proceedings of the Annual Conference of the Nutrition Society of Nigeria. 2. Oguntona, C. R. B. and Oguntona, T. (1986). Growth and nutritional status of adolescents in rural […]
Oguntona, C.R.B: Publications
Thesis: i. In Search of Indices of Heat Stress. M. Sc. Dissertation. Loughborough University of Technology. 1976 ii. Effect of Food Intake on the Outcome of Adolescent Pregnancy in Two Local Government Areas of Ogun State. Ph D. Thesis. University of Ibadan , 1999. Journal Articles i. Oguntona, T and Oguntona, C. R. B. (1983) […]
Oguntona, C.R.B: Research
.
Oguntona, C.R.B: Courses Taught
NTD 205: Human Physiology NTD 409: Nutritional Biochemistry
Oguntona, C.R.B: Awards Received
• FAO European Training Fellowship (1973/74)
Oguntona, C.R.B: Membership of Professional Bodies
• Member of the Institute of Biology (U.K.) since 1980 • Member of the Society for the study of Human Biology (U.K.) since 1980 • Member of the Nutrition Society of Nigeria since 1990
Oguntona, C.R.B: Institutions Attended
• University of Ibadan, Nigeria, 1991-1998 • Loughborough University of Technology, U.K., 1975-1976 • Universidad de Rosario, Argentina, 1963-1970
Olayiwola, I.O: Research
Research Completed: Child’s Growth, Exclusive Breastfeeding and Institutional capacity of Primary Health Care in Ogun state, Nigeria 2011-17 Nutritional Surveillance and Food Composition Studies in funaab extension communities 2010- 2017 African Food Crop Development for Optimum Nutritional Qualities. 2008-2011 Formative research to improve maternal and newborn care in Nigeria 2008-2009 Research in Progress: i Awareness […]
Olayiwola, I.O: Conferences Attended
47th Annual General meeting and Scientific Conference of the Nutrition Society of Nigeria, held at University of Ibadan, Ibadan, Nigeria. 2017. Paper: Assessment of Nutritional Status and functional Capacity of the Elderly in Ibadan. 1st international conference on food science and human ecology and Selamat held at the International Conference center Funaab. 21-24th Nov, 2016. […]
Olayiwola, I.O: Publications
DISSERTATIONS AND THESIS i Aboaba (2004)Assessment of Nutritional status of the Elderly in Ogun State , Nigeria. Ph. D. Thesis, University of Ibadan. ii Aboaba (1985) Calcium, Magnesium and Oxalic acid content of some Nigerian Foods and Beverages. M. Sc. Dissertation. University of Ibadan. iii Aboaba (1983) Chemical and Biological Evaluation of some Nigerian Biscuit types. […]
Olayiwola, I.O: Courses Taught
UNDERGRADUATE COURSES • Community Nutrition I • Diet Therapy I & II.2000-2005 • Research Methods in human nutrition • Nutrition Education • International Nutrition POSTGRADUATE COURSES • Special nutritional disease • Nutritional Assessments • Food Policy • Nutrition through life cycle
Olayiwola, I.O: Awards Received
• Canadian International Development Authority Sponsorship 2002 • USG/NIGERIA-UNAAB PATNERSHIP FOR HIV/AIDS RELIEF GRANT 2006-7. • AAU AFRICA FOOD CROP DEVELOPMENT PROJECT 2009-2011 • RESDEC COWPEA PRODUCTION PROCESSING AND NUTRITION 2009-11
Olayiwola, I.O: Membership of Professional Bodies
Nutrition Society of Nigeria (NSN) International Union of Nutrition Science (IUNS) Information Technology and Nutrition Africa. (ITANA) Nigerian Institute for Training and Development (NITAD) Nigerian Institute of Food Science and Technology (NIFST) America Gerontological Society (AGS) International Union of Nutritional Sciences (IUNS) West Africa Food Scientist (Waafost) Federation of African Nutrition Science (FANUS)