FST 204 Course Synopsis

COURSE CODE: FST 204COURSE TITLE: Introduction to Engineering ThermodynamicsNUMBER OF UNITS: 3 Units COURSE DURATION: Three hours per week COURSE DETAILS: Course Coordinator: Prof. L.O. Sanni, B.Sc., M.Sc., PhD Email: lateef_2@yahoo.com This e-mail address is being protected from spambots. You need JavaScript enabled to view it ; lsanni@cgiar.org This e-mail address is being protected from […]

FST 318 Course Synopsis

COURSE CODE: FST 318COURSE TITLE: Food Engineering ApplicationsNUMBER OF UNITS: 2 Units COURSE DURATION: Two hours per week COURSE DETAILS: Course Coordinator: Prof. L.O. Sanni, B.Sc., M.Sc., PhD Email: lateef_2@yahoo.com This e-mail address is being protected from spambots. You need JavaScript enabled to view it ; lsanni@cgiar.org This e-mail address is being protected from spambots. […]

FST 312 Course Synopsis

COURSE CODE: FST 312 COURSE TITLE: Unit Operations in Food ProcessingNUMBER OF UNITS: 3 Units COURSE DURATION: Three hours per week COURSE DETAILS: Course Coordinator: Dr. O.P. Sobukola, B.Sc., M.Sc., PhD Email: olajidephilip@yahoo.com This e-mail address is being protected from spambots. You need JavaScript enabled to view it , sobukolaop@unaab.edu.ng This e-mail address is being […]

FST 310 Course Synopsis

COURSE CODE: FST 310COURSE TITLE: Food RheologyNUMBER OF UNITS: 2 Units COURSE DURATION: Two hours per week COURSE DETAILS: Course Coordinator: Dr. A.A. Adebowale, B.Sc., M.Sc., PhD Email: deboraz2002@yahoo.com This e-mail address is being protected from spambots. You need JavaScript enabled to view it , waletosin@hotmail.com This e-mail address is being protected from spambots. You […]

Agbede, O. A: Publications

Among his publications are:Agbede O.A. and Oladejo O.S (2003), “ study of water quality at oil depots in south westrn Nigeria”. International Journal of Environmental Issues. Vol. 1, No. 1, pp 160-165.Agbede O.A. and Adegbola A.A (2005). Modelling the Ground water floe of the Sokoto Basin using the Finite Difference techniques” USEP, journal of Information […]

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