Akinyemi, O.C: Research

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Akinyemi, O.C: Courses Taught

NTD 103: Introduction to Human Nutrition and Dietetics NTD 313: Diet Therapy I NTD 408: Diet Therapy II

Akinyemi, O.C: Membership of Professional Bodies

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Rasaki, M.A: Membership of Professional Bodies

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Oluwayomi, T. O: Specialization

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Oluwayomi, T. O: Awards Received

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Oluwayomi, T. O: Conferences Attended

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Oluwayomi, T. O: Membership of Professional Bodies

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Eruvbetine, D: Publications

a) DISSERTATION i. Canola meal as a source of protein in poultry diets (M.Sc.) ii. Phosphorus utilization by Poultry (Ph.D.) b) ARTICLES IN LEARNED JOURNALS i. THOMAS, D., ROBBLEE, A.R. and CLANDININ, D.R. (1978) “Effects of low and high glucosinolate rapeseed meals on production performance, egg quality, composition of liver and incidence of haemorrhagic liver […]

Ola-Oluwa, A.L: Institutions Attended

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Ola-Oluwa, A.L: Conferences Attended

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Ola-Oluwa, A.L: Publications

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