• FST 201: Introduction to Food Science and Technology
• FST 202: Food BioChemistry
• FST 403: Fruits and Vegetables Technology
• FST 407: Food Product Development
• FST 504: Food Commodity
• FST 510: Raw Material & Industrial.
• FTD 707: Human Nutrition I
• FTD 714: Human Nutrition II
• FST 719: Roots and Pulses Technology
• FST 718: Advance Food Product Development.
