- FSM 203: Introduction to Foodservice Tourism
- FSM 205: Guest Welfare and Security
- FSM 303: Principles of Tourism Development
- FSM 311: Research Methodology
- FSM 207: Food and Beverage Production
- NTD 305
Bakare, H.A: Courses Taught
- FSM 203: Introduction to Foodservice Tourism
- FSM 205: Guest Welfare and Security
- FSM 303: Principles of Tourism Development
- FSM 311: Research Methodology
- FSM 207: Food and Beverage Production
- NTD 305