(a) Research in Progress
(i) Microbiology of Bean Cake (akara)
(ii) Incidence and molecular identification of enteric bacteria associated with drinking water in selected states in Nigeria.
(iii) Molecular identification of yeasts associated with the fermentation of ogi.
(iv) Vegetables are antimicrobial agents.
(v) Microbiology of Honey
(b) Research Completed
(i) Microbiology of frozen foods from cold rooms in Abeokuta metropolis
(ii) Microbiology of foams used in cleaning bread in Abeokuta.
(iii) Effect of Glomus mosseae and Trichoderma harzanium on the nutrition and phytohormones of Soybean (Glycine max)
