RESEARCH INTEREST (i) Research Completed (a) Effects of molasses on the fermentation parameters and microbial counts of ensiled cassava leaves and Panicum maximum.(b) Effects of different processing methods on the chemical composition and in vitro gas production of different parts of Enterolobium cyclocarpum(c) Effects of different additives on cassava leaves silage on the performance and nutrien…

Nigeria Society for Animal Production (NSAP) Animal Science Association of Nigeria (ASAN) World Poultry Science Association (WPSA) Nigeria Branch  …

RESEARCH INTEREST Monogastric Animal Nutrition (i) Research Completed not yet Published a. Probiotics inclusion in the diets of growing pullets and broiler birds.b. Nutritional evaluation of Assystasia gangentica leaf meal in broiler birds.c. Nutritional effects of Ethanol cum Lime treated Castor oil bean meal in broiler birds. (ii) Research In Progress a. Effects of Garcinia kola supplementation…

Theses i. Factors Controlling Organoleptic Properties in Palm Wine fermentation. Ph.D. Thesis (1987). University of Nigeria, Nsukka, Nigeria. ii. Aspects of the preparation of formulated palm wine. M.Sc. thesis (1984). University of Nigeria, Nsukka, Nigeria . iii. Effect of flutted pumpkin mosaic virus on tomato. B.Sc. project (1979). University of Nigeria, Nsukka Nigeria. Articles Published in Re…

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• Formulation of a cashew nut spread • Indices of adulteration in traditional yam powder (amala) • Characteristics of flavouring oils and cubes made from fermented melon seeds Research completed but not yet published: i. Formulation of a cashew nut spread ii. Indices of adulteration in traditional yam powder (amala) iii. Characteristics of flavouring oils and cubes made from fermented melon seeds …

• 1979 University Academic Excellence Prize for best result, Department of Botany, University of Nigeria.…

• Nigerian Institute of Food Science and Technology • Biotechnology Society Nigeria • Member, National Biosafety Committee of Nigeria 2002 - 2006 • Member, Nigeria Agricultural Biotechnology Advisory Committee 2003 - 2007…