a) DISSERTATION
i. Canola meal as a source of protein in poultry diets (M.Sc.)
ii. Phosphorus utilization by Poultry (Ph.D.)
b) ARTICLES IN LEARNED JOURNALS
i. THOMAS, D., ROBBLEE, A.R. and CLANDININ, D.R. (1978) “Effects of low and high glucosinolate rapeseed meals on production performance, egg quality, composition of liver and incidence of haemorrhagic liver syndrome laying birds.” Brit.Poult. …
