VC Commissions Food Processing Facility on Campus
By Olasunkanmi Olajide & Femi Dansu
The Vice-Chancellor, Prof. Babatunde Kehinde today, September 3, 2024, commissioned a Food Processing Facility on Egg Drying Technology on campus.
Speaking at the commissioning of the facility, the Vice-Chancellor reaffirmed the University's unwavering support for groundbreaking research projects, highlighting their potential to transform Nigeria's agric…