Adegunwa, M.O: Courses Taught
FSM 201: Introduction to Food and Nutrition
FSM 204: Spices, Pastries and confectionaries
FST 202: Food Biochemistry
FST Â 314 Principles of Food Analysis
FST 316 Chemical and instrumentation of Food Analysis
FST 509 Food Packaging
FST 306 Food Chemistry
FST 710 Selected Topics in Food Biochemistry
FST 720 Food Packaging and Transportation
FST 599 Project
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