Sanwo, K. A: Conferences Attended
Sanwo, K.A., Iposu, S.O.,Shittan, Olatunji., Sokoya,O.O., Â Ayo-Ajasa, O.Y, ,and Adegbite, J.A (2016). Sensory Evaluaion of beef Sausage Produced from Substituting Wheat Flour from Sorghum Flour.In: New Technologies for Enhanced Animal Production in Nigeria. Proceedings of 41st Conference of the Nigerian Society of Animal Production (NSAP), held 20th -24thth March 2016 in Federal University of Agri…