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(i) Physical properties of different varieties of maize seeds as a function of moisture content (b)    In progress (i) Processing and utilization of different varieties of sesame seeds (ii) Processing, preservation and storage of pepper (iii) Value addition to indigenous root and tuber crops…

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FST 201: Introduction to Food Technology FST 312: Unit Operations in Food Processing FST 318: Food Engineering Applications FST 413: Scientific Writing and Presentation FST 506: Process Control and Automation…

Courses Handled (Summary)  Course Code Course Title Unit Year Contact Hours /Week No.of Lecturers/ Course Individual Contribution PCP 201 Principles of Crop Production 3 2004-2009 2 (Lecture) 1 (Practical) 5 20 % PCP 202 Anatomy, Taxonomy and Physiology of Agric. Plants 3 2005-2009 2 (Lecture) 1 (Practical 5 20 % PCP 311 Crop Production 1 2 2016 – To Date 1 (Lecture) 1 (Practicl) 3 60% …

• Best overall graduating student in the University 2002 • Best student in the Department of Food Science and Technology 2002…

Scholarship Award by the Federal Government of Nigeria, Bilateral Exchange Programme, Federal Ministry of Education to study Agriculture in the former U.S.S.R. from 1982-1988 and 1989-1993.…

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