Onunkwor, O. B: Awards Received

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Onunkwor, O. B: Conferences Attended

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Olude, M.A: Conferences Attended

* Ajibola, E.S., Okediran, B.S., Olaniyi, M.O., Ajayi O.L., Oluwole, O., Adebay A.O., Olude, M.A. Paraphimosis in a grower pig- a case report. Conference proceeding, 44th Annual Congress of the Nigerian Veterinary Medical Association, Delta State- (2007).…

Olude, M.A: Publications

Effect of local Preservatives on keeping quality of locally processed Cheese Undergraduate Project, Department of Veterinary Public Health, University of Ibadan. (2004)Craniomorphometric Analysis of the Skull of the African giant rat Masters Dissertation, Department of Veterinary Anatomy, University of Ibadan (On going) Oyekunle, M.A., Talabi, A.O., Agbaje, M., Oni, O.O., Adebayo, A.O., Olude, M.A…

Olude, M.A: Research

Research Interest: Neuroscience and Neurocranial Anatomy…

Olude, M.A: Courses Taught

VBA 201 Topoghaphic and Musculoskeletal Anatomy VBA 204 Basic Veterinary Histology VBA 301 Comparative Mammalian and Avian Anatomy VBA 303 Comparative Mammalian and Avian Anatomy…

Olude, M.A: Awards Received

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Olude, M.A: Membership of professional Bodies

Member, Nigerian Veterinary Medical Association (NVMA)…

Olude, M.A: Institutions Attended

University of Ibadan, Ibadan 1997 - 2004…

Sanni, L.O’s Publications

PUBLICATIONS1. Sanni L.O. (1990): Design, fabrication and test performance of flat plate solar drier. Unpublished B.Sc. degree Project, University of Agriculture, Abeokuta, Nigeria2. Sanni L.O. (1992): Dehydration characteristics of cassava chips in a cabinet solar dryer, Unpublished MSc. Degree Dissertation, University of Ibadan3. Sanni L.O. (1999): Effect of Chemical, Physiochemical and sensory …

Sanni, L.O’s Research

Research interest Value addition to agricultural commodities, quality and storage properties of food   RESEARCH CONDUCTED • Design, fabrication and test performance of solar dryer using okra, yam chips, cassava chips, locust bean and cat fish. • Prediction of absorption of soybean. • Production and optimization of odorless instant fufu flour from cassava • Fermentation, milling systems, texture im…

Sanni, L.O: Courses Taught

COURSES TAUGHT• FST 201: Introduction to Food Science and Technology • FST 204: Introduction to Engineering Thermodynamics • FST 310: Food Rheology • FST 318: Food Engineering Applications • FST 401: Food Quality Control & Plant Sanitation • FST 403: Fruits and Vegetables Processing Technologies • FST 499: Industrial Training • FST 501: Cereals & Tubers Technology • FST 503: Meat Scien…

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1ST IN aFRICA | 7TH gLOBALLY

30th Convocation Ceremonies

Award of First Degree to deserving graduands

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