FUNAAB Sustainable Development Goals (SDG2) Zero Hunger Initiatives
Food Waste Assessment on FUNAAB Campus
This assessment was carried out using sampled popular food vendors of low, medium and high class in FUNAAB patronized by both staff and students from colleges to students food canteen joints on campus. Managers of selected food restaurants on campus were saddled with responsibility of gathering food waste from estimated number of plates eaten by staff and s…