FUNAAB Don Develops Enriched Biscuit for Children
In a bid to improve the nutritional well-being of school-age children, a Food Technologist with the University's Institute of Food Security, Environmental Resources and Agricultural Research (IFSERAR), Dr. Abiodun Adeola, has developed an enriched biscuit that is rich in protein and micro-nutrients, which are essential for their growth.
According to him, "my research is a Tertiary Education T…