Dr. Adewale Obadina of the University’s Department of Food Science and Technology, College of Food Science and Human Ecology (COLFHEC), has been commended by the Institute of Microbiology Chinese Academy of Science, Beijing, China, for his an outstanding write-up on research proposal. The Chinese Institute, CAS-TWAS Centre of Excellence for Biotechnology (CoEBio), recently organized an internation…

The National Universities Commission has granted full accreditation to the University’s Foodservice and Tourism programme, College of Food Science and Human Ecology (COLFHEC). According to the Acting Head of the Department, Dr. (Mrs.) Mobolaji Omemu, the NUC conducted the exercise by carrying out preliminary inspection of the existing facilities, curriculum and administrative records. With the fu…