COURSE CODE: AGE 204COURSE TITLE: Workshop PractiseNUMBER OF UNITS: 2 UnitsCOURSE DURATION: Three hours per week COURSE DETAILS:Course Coordinator: Engr. I.A. Ola, B.Sc., M.Sc.Email: olaia@unaab.edu.ngOffice Location: Room 2, Gumel BuildingOther Lecturers: Engr. O.J. Adeosun COURSE SYNOPSISWorkshop safety measures, introduction to workshop hand and power tools emphasizing safety measure to be ta…

COURSE CODE: FST 506 COURSE TITLE: Process Control and AutomationNUMBER OF UNITS: 3 Units COURSE DURATION: Three hours per week COURSE DETAILS: Course Coordinator: Dr. O.P. Sobukola, B.Sc., M.Sc., PhD Email: // <![CDATA[ var prefix = 'mailto:'; var suffix = ''; var attribs = ''; var path = 'hr' + 'ef' + '='; var addy7010…

COURSE CODE: FST 204COURSE TITLE: Introduction to Engineering ThermodynamicsNUMBER OF UNITS: 3 Units COURSE DURATION: Three hours per week COURSE DETAILS: Course Coordinator: Prof. L.O. Sanni, B.Sc., M.Sc., PhD Email: // <![CDATA[ var prefix = 'mailto:'; var suffix = ''; var attribs = ''; var path = 'hr' + 'ef' + '='; va…

COURSE CODE: FST 318COURSE TITLE: Food Engineering ApplicationsNUMBER OF UNITS: 2 Units COURSE DURATION: Two hours per week COURSE DETAILS: Course Coordinator: Prof. L.O. Sanni, B.Sc., M.Sc., PhD Email: // <![CDATA[ var prefix = 'mailto:'; var suffix = ''; var attribs = ''; var path = 'hr' + 'ef' + '='; var addy70107 = &…

COURSE CODE: FST 312 COURSE TITLE: Unit Operations in Food ProcessingNUMBER OF UNITS: 3 Units COURSE DURATION: Three hours per week COURSE DETAILS: Course Coordinator: Dr. O.P. Sobukola, B.Sc., M.Sc., PhD Email: // <![CDATA[ var prefix = 'mailto:'; var suffix = ''; var attribs = ''; var path = 'hr' + 'ef' + '='; var addy…

COURSE CODE: FST 310COURSE TITLE: Food RheologyNUMBER OF UNITS: 2 Units COURSE DURATION: Two hours per week COURSE DETAILS: Course Coordinator: Dr. A.A. Adebowale, B.Sc., M.Sc., PhD Email: // <![CDATA[ var prefix = 'mailto:'; var suffix = ''; var attribs = ''; var path = 'hr' + 'ef' + '='; var addy70107 = 'luk&…