COURSE CODE: AGE 405COURSE TITLE: Farm ElectrificationNUMBER OF UNITS: 3 UnitsCOURSE DURATION: Three hours per week COURSE DETAILS:Course Coordinator:Dr. Olayanju T.M. Adeniyi, B.Sc., M.Sc. Ph.DEmail: olayanjutma@unaab .edu.ngOffice Location: Room G003, CVE Building, COLENGOther Lecturers: None COURSE SYNOPSISElectricity as a power source on the farm lighting, farm production and processing. Pl…

COURSE CODE: FST 401COURSE TITLE: Food Quality Control and Plant SanitationNUMBER OF UNITS: 3 Units COURSE DURATION: Three hours per week COURSE DETAILS: Course Coordinator: Prof. L.O. Sanni, B.Sc., M.Sc., PhD Email: // <![CDATA[ var prefix = 'mailto:'; var suffix = ''; var attribs = ''; var path = 'hr' + 'ef' + '='; var…

COURSE CODE: AGE 204COURSE TITLE: Workshop PractiseNUMBER OF UNITS: 2 UnitsCOURSE DURATION: Three hours per week COURSE DETAILS:Course Coordinator: Engr. I.A. Ola, B.Sc., M.Sc.Email: olaia@unaab.edu.ngOffice Location: Room 2, Gumel BuildingOther Lecturers: Engr. O.J. Adeosun COURSE SYNOPSISWorkshop safety measures, introduction to workshop hand and power tools emphasizing safety measure to be ta…

COURSE CODE: FST 506 COURSE TITLE: Process Control and AutomationNUMBER OF UNITS: 3 Units COURSE DURATION: Three hours per week COURSE DETAILS: Course Coordinator: Dr. O.P. Sobukola, B.Sc., M.Sc., PhD Email: // <![CDATA[ var prefix = 'mailto:'; var suffix = ''; var attribs = ''; var path = 'hr' + 'ef' + '='; var addy7010…

COURSE CODE: FST 204COURSE TITLE: Introduction to Engineering ThermodynamicsNUMBER OF UNITS: 3 Units COURSE DURATION: Three hours per week COURSE DETAILS: Course Coordinator: Prof. L.O. Sanni, B.Sc., M.Sc., PhD Email: // <![CDATA[ var prefix = 'mailto:'; var suffix = ''; var attribs = ''; var path = 'hr' + 'ef' + '='; va…

COURSE CODE: FST 318COURSE TITLE: Food Engineering ApplicationsNUMBER OF UNITS: 2 Units COURSE DURATION: Two hours per week COURSE DETAILS: Course Coordinator: Prof. L.O. Sanni, B.Sc., M.Sc., PhD Email: // <![CDATA[ var prefix = 'mailto:'; var suffix = ''; var attribs = ''; var path = 'hr' + 'ef' + '='; var addy70107 = &…

COURSE CODE: FST 312 COURSE TITLE: Unit Operations in Food ProcessingNUMBER OF UNITS: 3 Units COURSE DURATION: Three hours per week COURSE DETAILS: Course Coordinator: Dr. O.P. Sobukola, B.Sc., M.Sc., PhD Email: // <![CDATA[ var prefix = 'mailto:'; var suffix = ''; var attribs = ''; var path = 'hr' + 'ef' + '='; var addy…

COURSE CODE: FST 310COURSE TITLE: Food RheologyNUMBER OF UNITS: 2 Units COURSE DURATION: Two hours per week COURSE DETAILS: Course Coordinator: Dr. A.A. Adebowale, B.Sc., M.Sc., PhD Email: // <![CDATA[ var prefix = 'mailto:'; var suffix = ''; var attribs = ''; var path = 'hr' + 'ef' + '='; var addy70107 = 'luk&…