FST 502 Course Synopsis
COURSE CODE: FST 502COURSE TITLE: Fermented Food TechnologyNUMBER OF UNITS: 3 Units COURSE DURATION: Three hours per week
COURSE DETAILS: Course Coordinator: Dr. O.A. Obadina, B.Sc., M.Sc., PhD Email: // <![CDATA[ var prefix = 'mailto:'; var suffix = ''; var attribs = ''; var path = 'hr' + 'ef' + '='; var addy56360 = …