Courses Code: CHM 309 Course Title: INDUSTRIAL RAW MATERIALS RESOURCE INVENTORY Number of unit : 2 Units Course Duration: COURSE DETAILS Course Coordinator: Email: Office Lecturer: College of Natural Science, Department of Chemistry Other Lecturer: COURSE SYNOPSIS Fossils and their uses. Plant and animal products. Nuclear, solar and hydrodynamic source of energy. Potentials and applications of l…

Courses Code: CHM 307 Course Title: SEPARATION TECHNIQUES Number of unit : 2 Units Course Duration: COURSE DETAILS Course Coordinator: Email: Office Lecturer: College of Natural Science, Department of Chemistry Other Lecturer: COURSE SYNOPSIS Introduction to separation techniques. Principles of Chromatography: Column efficiency. Resolution and band spreading. Classical liquid Chromatography HPL…

Courses Code: CHM 305 Course Title: ENVIRONMENTAL CHEMISTRY Number of unit : 2 Units Course Duration: COURSE DETAILS Course Coordinator: Email: Office Lecturer: College of Natural Science, Department of Chemistry Other Lecturer: COURSE SYNOPSISConcepts of elementary cycles. Characteristics of the atmosphere. Sources, types and effects of environmental pollution. Water Chemistry. Composition of …

Courses Code: CHM 304 Course Title: INDUSTRIAL CHEMICAL PROCESS I Number of unit : 2 Units Course Duration: COURSE DETAILS Course Coordinator: Email: Office Lecturer: College of Natural Science, Department of Chemistry Other Lecturer: COURSE SYNOPSISProduction of Primary intermediates and synthesis of industrial organic chemicals, Polymers, adhesives, dyes, explosive, insecticides, pesticides, he…

Course Code: FIS503 Course Title: Production of other Marine Products Number of Units: 3 Units Course Duration: Three hours per week Course Coordinator: Dr. F.I. Adeosun Email: adeosunfi@yahoo.com Office Location: Room D206, COLERM Other Lecturers: Dr. I.T. Omoniyi and Dr. A.A. Idowu   Course Synopsis Ecology, life histories of crustaceans and aquatic molluscs, culture of shrimps, oysters, c…

Courses Code: CHM 303 Course Title: INSTRUMENTAL METHODS OF ANALYSIS Number of unit : 2 Units Course Duration: COURSE DETAILS Course Coordinator: Email: Office Lecturer: College of Natural Science, Department of Chemistry Other Lecturer: COURSE SYNOPSIS- General principles of spectrometers- UV– visible absorption spectroscopy theory, quantitative application of UV measurements.- I R spectropho…

Courses Code: CHM 302 Course Title: APPLIED SPECTROSCOPY Number of unit : 2 Units Course Duration: COURSE DETAILS Course Coordinator: Email: Office Lecturer: College of Natural Science, Department of Chemistry Other Lecturer: COURSE SYNOPSIS UV-visible spectroscopy, IR Spectroscopy, NMR Spectroscopy and Mass Spectroscopy CHM 302 - APPLIED SPECTROSCOPY…

Courses Code: CHM 301 Course Title: POLYMER CHEMISTRY AND RUBBER TECHNOLOGY Number of unit : 2 Units Course Duration: COURSE DETAILS Course Coordinator: Email: Office Lecturer: College of Natural Science, Department of Chemistry Other Lecturer: COURSE SYNOPSISThe nature of Polymer. Nomenclature. Outline of sources of raw material for polymers; Polymerization process, condensation and chain polym…

Courses Code: CHM 232 Course Title: BASIC PHYSICAL CHEMISTRY II Number of unit : 2 Units Course Duration: COURSE DETAILS Course Coordinator: Email: Office Lecturer: College of Natural Science, Department of Chemistry Other Lecturer: COURSE SYNOPSISIons in Solution: The Arrhenius theory. The conductivity of ions. Measurement of conductance and its applications. Debye–Huckel theory of ions, Kohlrau…

Courses Code: CHM 231 Course Title: BASIC PHYSICAL CHEMISTRY I Number of unit : 2 Units Course Duration: COURSE DETAILS Course Coordinator: Email: Office Lecturer: College of Natural Science, Department of Chemistry Other Lecturer: COURSE SYNOPSIS The kinetic theory of gases. Molecular velocities and their distribution. Heat capacity and the equipartition of energy. First law of thermodynamics, …

Course Code: FIS501 Course Title: Fisheries Production and Management Number of Units: 3 Units Course Duration: Three hours per week Course Coordinator: Dr. O.J. Olaoye Email: olaoyejacob@yahoo.co.nz Office Location: Room D205, AMREC Other Lecturers:              Dr. (Mrs.) O.T. Agbebi, Dr. I.T. Omoniyi and Dr. O.J. Olaoye   Course Synopsis Practical aspects of handling and care of fish, breeding …