COURSE CODE: VCH 501COURSE TITLE: MEAT, MILK AND FISH HYGIENENUMBER OF UNITS: 2 UnitsCOURSE DURATION: Two hours per week
COURSE DETAILS:Course Coordinator: Dr. O. O. Kehinde DVM, MVPHEmail: ookehinde@yahoo.comOffice Location: COLVET, UNAABOther Lecturers: Prof. M.A. Dipeolu DVM, MVPH, PhD; Dr.O.O. Adebowale DVM, MVPH; Dr. O.J. Awoyomi DVM, MVPM
Course SynopsisImportance of Meat, Milk and Fish Hygi…