THESIS/ DISSERTATION

(i). *Ajinaja O.O. (2005): Food Security and Management of Women of Child-Bearing Age and Their Under-Five Children in the University of Nigeria, Nsukka Campus. B.Sc. Project, Department of Home Science and Nutrition, University of Nigeria, Nsukka.

(ii). Bolajoko O.O. (2014): Assessment of Food Consumption and Nutritional Status of Early Adolescents Attending Junior Secondary Schools in Ondo State. M.Sc. Dissertation, Department of Nutrition and Dietetics, Federal University of Agriculture, Abeokuta, Ogun State, Nigeria.

(iii). Bolajoko O.O. (2019): Nutritional status and Metabolic responses to Work Stress of Health Workers in Ogun State. Ph.D Thesis, Department of Nutrition and Dietetics, Federal University of Agriculture, Abeokuta, Ogun State, Nigeria.

* Ajinaja (Maiden name)

JOURNAL ARTICLES IN PRINT

Bolajoko O.O., Olanrewaju I.O.and Akingboye Ololade. (2018) Evaluation of Dietary Adherence and Body Mass Index of Diabetics Attending Medical Outpatient Clinic of Federal Medical Centre, Idi Aba, Abeokuta, Ogun State. Nigerian Journal of Nutritional Sciences. Vol. 39 No 1. 59-67.

Folahan O.O., Bolajoko O.O. and Aleshinloye A.O (2017) Heamatological Response of Wister Rat to Occimum Gratisimum Extract. IOSR Journal of Environmental Science, Toxicology and Food Technology (IOSR-JESTFT). 11(12). 38-42

Bolajoko opeyemi O, Olaleru Tolulope and Akinsanya Olubunmi B (2016) Sodium          Levels and Salty Food Consumption Pattern among Undergraduate of the                       Federal  University of agriculture, Abeokuta, Ogun State. Nigerian Journal of Nutritional Sciences. Vol. 37 No 2. 140-145.

Mustapha R. A., Ogundahunsi G. A., Olanrewaju O. I. and Bolajoko O. O. (2014). Effect of Packaging Materials on Nutrients, Phytochemicals and Sensory Attributes of Moimoi. Nigerian Journal of Nutritional Sciences. Vol. 35 No 1. 97-103.

Opeyemi Bolajoko, G. A. Ogundahunsi, OlaideFolahan, B.A. Odugbemi and Olanike Alakuro(2014) Nutrient Adequacy of Foods Eaten by Students Attending          Boarding and Day Secondary Schools in Owo Current Research in Nutrition        and Food Science Vol. 2(2), 84-87

Razaq A. Mustapha, Opeyemi Bolajoko and O. O. Akinola (2014)  Omega -3 and  Omega-6 Fatty Acids Potential of  Smoked and Boiled Catfish (Clarias          gariepinus) Current  Research in Nutrition and Food Science Vol. 2(2), 94- 97.

Ademulegun, T.I. and Bolajoko, O.O. (2013). Practice of Exclusive Breastfeeding among Urban and Rural Mothers in Selected Communities in Ondo State. Journal of Dietitians Association of Nigeria

Mustapha, R.A. and Bolajoko, O.O. (2013). Nutrient Intake and Nutritional Status of  Pregnant Women in Rural Communities of Owo Local Government Area, Ondo state, Nigeria. . Journal of Dietitians Association of Nigeria

Bolajoko, O.O. and Folahan O.O. (2013). The Comparative Study of the Nutrient Intakes of Pregnant Women Attending Anti-natal in Hospital and Traditional Birth Homes in Owo, Ondo State, Nigeria Journal of Pharmacy and Biological Sciences.

Mustapha, R.A., Bolajoko, O.O. (2013). Growth Pattern and Nutritional Status of Under-five Children in Owo Local Government Area of Ondo State, Nigeria Journal of Pharmacy and Biological Sciences. Vol.5 (4):106-109

Mustapha, R.A., Bolajoko, O.O., Hammed, I.A., Akinola, O.O. (2012). Perceived social benefits, Effects of cigarette smoking and alcoholic beverages consumption on nutritional status of road transport workers in Lagos. Journal of Pharmacy and Biological Sciences, vol.3 (1):14-18

Bolajoko, O.O., and Ogundahunsi, G.A. (2012) The Effect of Child Care and Feeding Practices on the Nutritional Status of Children of Market Women in Ondo State, Nigeria.  Journal of Pharmacy and Biological Sciences). Vol.1 (2):22-24