FST 506 Course Synopsis

COURSE CODE: FST 506 COURSE TITLE: Process Control and AutomationNUMBER OF UNITS: 3 Units COURSE DURATION: Three hours per week COURSE DETAILS: Course Coordinator: Dr. O.P. Sobukola, B.Sc., M.Sc., PhD Email: olajidephilip@yahoo.com This e-mail address is being protected from spambots. You need JavaScript enabled to view it , sobukolaop@unaab.edu.ng This e-mail address is being protected […]

FST 204 Course Synopsis

COURSE CODE: FST 204COURSE TITLE: Introduction to Engineering ThermodynamicsNUMBER OF UNITS: 3 Units COURSE DURATION: Three hours per week COURSE DETAILS: Course Coordinator: Prof. L.O. Sanni, B.Sc., M.Sc., PhD Email: lateef_2@yahoo.com This e-mail address is being protected from spambots. You need JavaScript enabled to view it ; lsanni@cgiar.org This e-mail address is being protected from […]

FST 318 Course Synopsis

COURSE CODE: FST 318COURSE TITLE: Food Engineering ApplicationsNUMBER OF UNITS: 2 Units COURSE DURATION: Two hours per week COURSE DETAILS: Course Coordinator: Prof. L.O. Sanni, B.Sc., M.Sc., PhD Email: lateef_2@yahoo.com This e-mail address is being protected from spambots. You need JavaScript enabled to view it ; lsanni@cgiar.org This e-mail address is being protected from spambots. […]

FST 312 Course Synopsis

COURSE CODE: FST 312 COURSE TITLE: Unit Operations in Food ProcessingNUMBER OF UNITS: 3 Units COURSE DURATION: Three hours per week COURSE DETAILS: Course Coordinator: Dr. O.P. Sobukola, B.Sc., M.Sc., PhD Email: olajidephilip@yahoo.com This e-mail address is being protected from spambots. You need JavaScript enabled to view it , sobukolaop@unaab.edu.ng This e-mail address is being […]

FST 310 Course Synopsis

COURSE CODE: FST 310COURSE TITLE: Food RheologyNUMBER OF UNITS: 2 Units COURSE DURATION: Two hours per week COURSE DETAILS: Course Coordinator: Dr. A.A. Adebowale, B.Sc., M.Sc., PhD Email: deboraz2002@yahoo.com This e-mail address is being protected from spambots. You need JavaScript enabled to view it , waletosin@hotmail.com This e-mail address is being protected from spambots. You […]

FST 309 Course Synopsis

COURSE CODE: FST 309COURSE TITLE: Basic Food ChemistryNUMBER OF UNITS: 2 Units COURSE DURATION: Two hours per week COURSE DETAILS: Course Coordinator: Dr. M.A. Idowu, B.Sc., M.Sc., PhD Email: idowumchl@yahoo.com This e-mail address is being protected from spambots. You need JavaScript enabled to view it Office Location: Food Science and Technology Department, COLFHEC Other Lecturers: […]

FST 413 Course Synopsis

COURSE CODE: FST 413COURSE TITLE: Scientific Writing and Presentation NUMBER OF UNITS: 2 Units COURSE DURATION: Two hours per week COURSE DETAILS: Course Coordinator: Dr. A.O. Obadina, B.Sc., M.Sc., PhD Email: obadinaw@yahoo.co.ukOffice Location: Food Science and Technology Department, COLFHEC Other Lecturers: Dr. O.P. Shobukola COURSE SYNOPSISScientific communication. Types of written communication, journals, bulletins, abstracts, etc. […]

FST 411 Course Synopsis

COURSE CODE: FST 411 COURSE TITLE: Malting and BrewingNUMBER OF UNITS: 2 Units COURSE DURATION: Two hours per week COURSE DETAILS: Course Coordinator: Dr. A.O. Obadina, B.Sc., M.Sc., PhD Email: obadinaw@gmail.comOffice Location: Food Science and Technology Department, COLFHEC Other Lecturers: COURSE SYNOPSISTypes and structural composition of barley and sorghum grains, preparation of grain, malt-germination, modification, […]

FST 403 Course Synopsis

COURSE CODE: FST 403 COURSE TITLE: Fruits and Vegetables TechnologyNUMBER OF UNITS: 3 Units COURSE DURATION: Three hours per week COURSE DETAILS: Course Coordinator: Prof. (Mrs.) F.O. Henshew, B.Sc., M.Sc., PhD Email: henofcpc@yahoo.comOffice Location: Food Science and Technology, COLFHEC Other Lecturers: Dr. (Mrs.) J.M. Babajide COURSE SYNOPSISHandling of fresh fruits and vegetables, chemical control of […]

FST 201 Course Synopsis

COURSE CODE: FST 201 COURSE TITLE: Introduction to Food Science and TechnologyNUMBER OF UNITS: 2 Units COURSE DURATION: Two hours per week COURSE DETAILS: Course Coordinator: Dr. (Mrs.) J.M. Babajide, B.Sc., M.Sc., PhD Email: wodubajng@yahoo.comOffice Location: Food Service & Technology Department, COLFHEC Other Lecturers: COURSE SYNOPSISPhilosophy and definition of food technology; and food science/technology interface. […]

FST 202 Course Synopsis

COURSE CODE: FST 202 COURSE TITLE: Food BiochemistryNUMBER OF UNITS: 3 Units COURSE DURATION: Three hours per week COURSE DETAILS: Course Coordinator: Dr. (Mrs.) J.M. Babajide, B.Sc., M.Sc., PhD Email: Office Location: Agric. Econs & Farm Mgt. Department, COLAMRUD Other Lecturers: Dr. (Mrs.) N. Adegunwa COURSE SYNOPSISHistorical development and scope of biochemistry in relation to […]

FST 305 Course Synopsis

COURSE CODE: FST 305 COURSE TITLE: General MicrobiologyNUMBER OF UNITS: 3 Units COURSE DURATION: Three hours per week COURSE DETAILS: Course Coordinator: Prof. O.B. Oyewole, B.Sc., M.Sc., PhD Email: Office Location: Food Service & Technology, COLFHECOther Lecturers: Dr. A.O. Obadina COURSE SYNOPSISHistorical development and scope of microbiology. Functional classification and morphology of micro-organisms, microbial nomenclature-fungi, […]