Babajide, J.M: Awards Received

• Federal Government Scholarship Award for Ph.D. Programme in 2003/2004 1.  Research Attachment Grant for advanced science training at Biosciences-Eastern and Central Africa (BecA) at the ILRI Hub, Nairobi, Kenya: on “Molecular analysis of microbial diversity in steep water of ‘gbodo’- traditional dried yam using 16S rRNA and ITS gene analyses”. April –September, 2013. 2. […]

Babajide, J.M: Membership of Professional Bodies

(i)  Member, Nigerian Institute of Food Science and Technology (MNIFST) (ii)  Member, International Union of Food Science and Technology (MIUFoST) (iii)  Member, West African Association of Food Science and Technology (MWAAFoST) (iv)  Member, South African Association of Food Science and Technology (MSAAFoST) (v)  Member, International Society for Tropical Root Crops (MISTRC-AB) (vi)  Member, Nutrition Society […]

Babajide, J.M: Institutions Attended

• University of Agriculture, Abeokuta, Nigeria 2005 • University of Agriculture, Abeokuta, Nigeria 1998 • University of Agriculture, Abeokuta, Nigeria 1990

Idowu, M.A: Research

(i) Research completed but not yet published • Chemical and Phytochemical composition of some uncommon vegetables in Nigeria. • Cultivar differences in okra and its implications for “orunla” production. • Effect of bread improvers on the quality of bread produced from wheat-cassava composite flour. (ii)  Research in progress • Investigation into the extrusion behaviour of […]

Idowu, M.A: Conferences Attended

Papers in Referred Conference Proceedings (xxi) M.A. Idowu and F.B. Kue (1998). Effect of Post-harvest Handling Conditions on the Quality of Clarias Gariepinus – a fresh water fish. In: Food Security and the survival of Food and Agro-allied Industries in the next Millennium” S.V.A. Uzochukwu, C.F.I. Onwuka and M.A. Idowu (Eds.). Proceedings of the 22nd […]

Idowu, M.A: Publications

Dissertation/Thesis (i) M.A. Idowu (2005). An Investigation into some factors affecting Quality and Storage Characteristics of “orunla” {okra (Abelmoschus esculentus)} powder. Ph.D Thesis, Ladoke Akintola University of Technology (LAUTECH) Ogbomoso. (ii) M.A. Idowu (1998). The Use of Pre-gelatinized Maize flour in Baking,M.Sc. Thesis. Department of Food Science and Technology, Obafemi Awolowo University, Ile-Ife. (iii) M.A. […]

Nwachukwu, A. O: Specialization

.

Nwachukwu, A. O: Awards Received

.

Nwachukwu, A. O:Conferences Attended

.

Nwachukwu, A. O: Membership of Professional Bodies

.

Nwachukwu, A. O: Institution Attended

.

Jolaosho, A. O: Institution Attended

  University of Ibadan, Ibadan, Oyo state (1991 – 2000) University of Ibadan, Ibadan, Oyo state (1988 – 1989) University of Ibadan, Ibadan, Oyo state (1982–1987)