Oduse, K: Awards Received
(a) Commonwealth Shared Scholarship to study M.Sc. in Food Science and Microbiology at the University of Strathclyde. Glasgow. UK. (2010). (b) Best Graduating student, College of Agricultural Management, Rural and Consumers studies (COLAMRUCS). University of Agriculture Abeokuta, 2008. (c) Best Graduating student, Department of Food Science and Technology. University of Agriculture Abeokuta, 2008.
Oduse, K: Membership of Profesional Bodies
(i) Associate member, Institute of Food Science and Technology (IFST). United Kingdom. (ii) Member, Nigeria Association of Food Science and Technologist (NIFST)
Oduse, K: Institutions Attended
• University of Strathclyde. Glasgow. UK 2010 • University of Agriculture. Abeokuta 2008 • The Federal Polytechnic Ilaro. Ogun 2002
Oyewole, B.O: Conferences Attended
WORKSHOPS AND CONFERENCES PRESENTATIONS • OYEWOLE, O.B. [2003] “Fermented Foods and Food Security in Africa”. Paper presentation at the International Working Meeting on “ Food Africa”. –Improving food systems in Sub-Saharan Africa. IFS, NRI, and European Union.Yaounde, Cameroon, 5 – 9 May, 2003. • OYEWOLE, O.B. AND SANNI, L.O. [2003] Cassava Processing in Nigeria – […]
Oyewole, B.O: Publications
THESIS AND DISSERTATIONS • “Microbiological studies on cassava fermentation for ‘lafun’ and ‘fufu production.Ph.D Thesis. Department of Botany and Microbiology, University of Ibadan, Ibadan, Nigeria. 230 pp. [Supervisor : Prof. S.A. Odunfa]. • “Studies on Bacillus species from fermenting locust bean (Parkia biglobosa) “.M.Sc. Dissertation, Department of Botany and Microbiology, University of Ibadan, Ibadan; Nigeria. […]
Oyewole, B.O: Research
Research interest: • Higher Education Research, • Quality Assurance in Higher Education, • Research project planning and evaluation, • Food Fermentation; Food Quality and Preservation; • Lactic acid bacteria; Yeasts, Enzyme Technology and Plasmids • Processing of Legumes, Cereals, Roots and Tubers; • Upgrading of traditional food technology; • Post-harvest Processing and commercialization. RESEARCH AND […]
Oyewole, B.O: Courses Taught
FST 304: Food Microbiology FST 305: General Microbiology
Oyewole, B.O: Awards Received
AWARDS AND ACADEMIC DISTINCTIONS Received the International Foundation for Science (IFS) / King Baudouin Award – for report of research of exceptional merit among IFS funded researches (December, 1992) Received the Award of “Outstanding Young Persons” ( Academic Accomplishment). Abeokuta Junior Chambers. January 2002. Awarded “The IFS / DANIDA AWARD” to honour researchers from Sub-Saharan […]
Oyewole, B.O: Membership of Professional Bodies
• Professional Member, Institute of Food Technologists [IFT], USA. June, 1987 • Member, Society for Applied Bacteriology, Britain. January, 1987. • Member, Nigerian Society for Microbiology. September, 1980. • Member, Nigerian Institute of Food Science and Technology. May, 1990 • Member, International Society for Tropical Root Crops. October, 1991. • Member, African Network for the […]
Oyewole, B.O: Institutions Attended
• University of Ibadan, Nigeria. August, 1990. • University of Ibadan, Nigeria. November, 1984. • Obafemi Awolowo University, Ile Ife, Nigeria. June, 1981.
Oguntona, C.R.B: Conferences Attended
Refereed Conference Papers 1. Oguntona, C. R. B. and Oguntona, T. (1983) Maternal Feed intake and foetal growth in the rat. Nig. J. Nutr. Sci. 3: 77-80. Proceedings of the Annual Conference of the Nutrition Society of Nigeria. 2. Oguntona, C. R. B. and Oguntona, T. (1986). Growth and nutritional status of adolescents in rural […]
Oguntona, C.R.B: Publications
Thesis: i. In Search of Indices of Heat Stress. M. Sc. Dissertation. Loughborough University of Technology. 1976 ii. Effect of Food Intake on the Outcome of Adolescent Pregnancy in Two Local Government Areas of Ogun State. Ph D. Thesis. University of Ibadan , 1999. Journal Articles i. Oguntona, T and Oguntona, C. R. B. (1983) […]