Edema, M. O: Publications

• Edema M.O. and Anetor O. H. (2009) : Optimization of processing conditions for Kunun-zaki, a spontaneously fermented cereal-based beverage. Journal of Food Quality 32: 469–480. • Edema M. O., Sanni A. I. (2008) : Functional properties of selected starter cultures for sour maize bread. Food Microbiology 25: 616 – 625 • Edema, M. O., […]

Abayomi-Alli, A: Research

• Fermentation of indigenous substrates (cereals and tubers) with autochthonous starter cultures for new food development • Molecular characterization of bacteria and yeast with probiotic and other functional properties for defined multi-species starter cultures • Evaluation of probiotic microorganisms for developing more nutritious food products with health benefits • Application of HACCP principles in indigenous […]

Edema, M. O: Courses Taught

Undergraduate courses taught: Bacteriology, Biosystematics, Introductory biotechnology, Biotechnology, Food microbiology, Industrial microbiology, Microbial genetics and molecular biology, Virology, Analytical microbiology and quality control, General biology, applied biology, Environmental ecology Postgraduate courses taught: Advanced food microbiology, advanced general microbiology, advanced industrial microbiology, Petroleum microbiology Research output Number of undergraduate projects initiated and supervised: 23 Number of […]

Edema, M. O: Membership of Professional Bodies

• Third World Organization for Women in Science, Italy Member from 1996 • The Nigerian Society of Microbiology Member from 1997 • Association of Industrial Microbiologists of Nigeria Member from 1997 • Nigerian Association of University Women Vice-president 2005-2007 • American Society for Microbiology Member from 2004 • Nigerian Institute of Food Science and Technology […]

Edema, M. O: Awards Received

• African Women in Agricultural Research and Development (AWARD) Post‐Doctorate Fellowship 2009 – 2011 • The International Union of Microbiological Societies (IUMS) Travel award for the XII International Congress of Bacteriology and Applied Microbiology, Istanbul, Turkey, 5 – 9 August, 2008 • Cochran Fellowship award of the U.S. Department of Agriculture’s Foreign Agricultural Service (FAS) […]

Fapojuwo, O.E: Membership of Professional Bodies

• Member, Farm Management Association of Nigeria (FAMAN) • Member, African Network on Children-in-Agriculture • Member, Agricultural Extension Society of Nigeria • Member, Horticultural Society of Nigeria • Member, Nigerian Rural Sociological Association of Nigeria

Times Higher Education (THE)
World University Rankings (WUR) for 2024

rANKING OF UniversitIES of Agriculture

1ST IN aFRICA | 7TH gLOBALLY

30th Convocation Ceremonies

Award of First Degree to deserving graduands

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