Last Updated on April 12, 2019 by admin
* Undergraduate levels
Introduction to Veterinary Medicine, Meat, Milk and Fish Hygiene, Zoonoses and Environmental Health, Disease Distribution and Prevention, Computer Application in Veterinary Medicine, Organization and Regulation of Veterinary Services
* Postgraduate levels
Biostatistics in Veterinary Science, Advanced Meat Hygiene, Veterinary Preventive Medicine, Advances in Veterinary Public Health, Epizootiological Approach to Disease Investigation and Control, Veterinary Business and Management
