Research completed but not yet published:

1. Effect of different Levels of ethanolic extract of Mushroom on Meat Composition of Two Strains of Broiler Chicken.
2. Effect of oral administration of extract of mushroom (Pleurotus ostreatus) on Haematology and TBARS of Two Strains of Broiler Chickens
3. Antioxidant Status and Sensorial Profile of Meat from Two strains of broiler Chickens administered varying levels of Pleurotus ostreatus
4. Oral Administration of Pleurotus Ostreatus on renal and hepatic indices on the two strains of broiler chickens

Research in Progress:

1. Influence of dietary supplementation of vitamin E on quality characteristics of broiler chicken meat
2. Antioxidant and Sensorial Profile of Broilers Chicken Fed Diet Containing Vitamin E
3. Proximate and Lipoprotein profile of breast meat from broiler chickens fed diets supplemented with Vitamin E
4. Impact of supplementation of vitamin E in diets of broiler chickens on haematological indices and serum metabolites
5. Performance and Carcass Characteristics of broiler chickens fed diets supplemented with Vitamin E