Course Code: FIS315
Course Title: Analytical Techniques in Fisheries
Number of Units: 3 Units
Course Duration: Three hours per week
Course Coordinator: Dr. W.O. Abdul
Email: walaxxy@yahoo.com
Office Location: Room D206, COLERM
Other Lecturers: Dr. A.O. Agbon and Dr. W.O. Alegbeleye
Course Synopsis
Laboratory training in the methods and techniques of proximate analysis. Haematological assessment of fish blood. Age determination, food conversion
efficiency.
FIS 315 Course Synopsis Lecture Note
