Last Updated on May 17, 2012 by admin
Course Code: FIS503
Course Title: Production of other Marine Products
Number of Units: 3 Units
Course Duration: Three hours per week
Course Coordinator: Dr. F.I. Adeosun
Email: adeosunfi@yahoo.com
Office Location: Room D206, COLERM
Other Lecturers: Dr. I.T. Omoniyi and Dr. A.A. Idowu
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Course Synopsis
Ecology, life histories of crustaceans and aquatic molluscs, culture of shrimps, oysters, crabs, crayfish, lobster, cockles, periwinkles, marine gastropods, frogs, edible sea weeds and free water plants. Deep sea and shore farming of some products. Processing and preservation of marine products.
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FIS 503 Course Synopsis Lecture Note
