COURSE CODE: FSM 203
COURSE TITLE: Public Health and Foodservice Interface
NUMBER OF UNITS: 3 Units
COURSE DURATION: Three hours per week
COURSE DETAILS:
Course Coordinator: Dr. H.A. Bakare, B.Sc., M.Sc., PhD.
Email: bakare65@gmail.com
Office Location: Foodservice and Tourism Department, COLFHEC
Other Lecturers:
COURSE SYNOPSIS