COURSE CODE: FSM 203
COURSE TITLE: Public Health and Foodservice Interface
NUMBER OF UNITS: 3 Units
COURSE DURATION: Three hours per week
Course Coordinator: Dr. H.A. Bakare, B.Sc., M.Sc., PhD.
Office Location: Foodservice and Tourism Department, COLFHEC
Last Updated on April 10, 2019 by admin
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