• FST 201: Introduction to Food Science and Technology
• FST 309: Basic Food Chemistry
• FST 314: Principles of Food Analysis
• FST 316: Chemical and Instrumental Analysis
• FST 509: Food Packaging
Postgraduate Courses
CODE TITLE
• FST 703 Advanced Food Technology
• FST 704 Special Topics in Cereal Technology
• FST 710 Selected Topics in Food Chemistry & Biochemistry
• FST 717 Special Topics in Sensory Analysis
• FST 720 Food Packaging and Transportation
• FST 721 Topics in raw material sourcing
