Last Updated on May 10, 2019 by admin

i. R.A. Lawal, K.A. Sanwo, A.O. Atayese, K.K. Agbalaya, O. Olowofeso, C.O.N. Ikeobi, A.J. Sanda, O.O. Olukomaiya and D.M. Niniola (2012). Effect of using lactic acid and distilled water as a wash solution in preventing recontamination of specific some microbes on refrigerated chicken carcass. Proceedings, 17th Annual conference Animal Science Association of Nigeria. September 2012/Abuja: Pp 163-165.

ii Wheto M., Adebambo O. A., S. O. Peters, S. O. Durosaro, A. S. Adenaike, S. A. Amusan, R. A. Lawal and C. O. N. Ikeobi (2012). Effect of genotype and sex on the carcass characteristics of improved local chicken for meat production. 36th annual conference, Genetic Society of Nigeria. October 2012/Calabar.

iii K.A. Sanwo, S.O. Iposu, F.A. Arilomo, R.A. Lawal, J.A. Adegbite, M.A Adeleke, u. Akpan (2012). Effect of cooking temperatures on meat Quality of Local Chicken. Proceedings, 17th Annual conference, Animal Science Association of Nigeria. September 2012/Abuja: Pp 105-107.

iv Olukomaiya O.O., O.A. Fasae, O.A. Adeyemi, O.E. Lawal, R.A. Lawal ,O.A. Ogundiran, A.J. Sanda and A.A. Oyebade (2012). Mineral composition of pastures and mineral status of west African dwarf goat managed under the traditional farming system during the wet season. Proceedings, 17th Annual conference, Animal Science Association of Nigeria. September 2012/Abuja: Pp 611-614-165.